Cocoa Beans

Cocoa beans are the seeds of the cocoa tree, which is native to the tropical regions of South and Central America. They are the primary ingredient in the production of chocolate and are harvested from cocoa pods, which grow on the trunk and branches of the tree. The beans are typically fermented, roasted, and ground into a paste, which can then be used to make chocolate products such as bars, candies, and cocoa powder. Cocoa beans contain various antioxidants and flavonoids, which have been linked to health benefits such as improved heart health and cognitive function.